Brandi Chastain's picky eater pick!
"I think I have a winner, zucchini. I detest zucchini. When I was a kid my dad would bring it home from my grandfather's garden and they were huge and I cried every time I saw my dad come home with a paper grocery bag full. BUT, oh how times have changed. I LOVE zucchini now because I can shred it and put it in a batter and make a delicious bread!!! Wooohoo! "
"Beets are my least favorite and when I say least favorite, I mean I detest them to the depth of the earth and back. Please find me a recipe where I can incorporate them and not want to be sick immediately".
1/2 c oil
1 c sugar
2 c grated unpeeled zucchini
1 1/2 c flour
1 1/2 tsp cinnamon
3/4 tsp baking soda
1/4 tsp baking powder
Beat eggs into mixture one at a time.
Sift together dry ingredients add to zucchini mixture. Mix well
Pour batter into 2 greased 8x4 inch loaf pan
Bake 325 degree for 50 minutes but check with a toothpick at 40 invade your oven runs hot.
Enjoy a slice with a delicious glass of chilled milk. 😃